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When you’re deciding where to take your company for a meal in Milan, you want to consider a wide range of dining options. Despite its status as the economic hub of Italy, Milan is also a sophisticated city with some of the country’s most celebrated chefs. Its cuisine is a mix of international and regional Italian dishes.
You can find many of Italy’s most famous chefs in Milan, but you can also go for a local “slice pizza” with mozzarella and no toppings. If you’re looking for a pizza with the kind of thick, fluffy toppings that you’d find in New York, head to Pizzium.
If you’re looking for something a little more upscale, you might try a gastronomical restaurant with a six-month waiting list. A visit to Davide Oldani’s restaurant in the Corso Magenta district is sure to impress. Guests can dine on traditional and contemporary Italian food, ranging from truffles to grilled oysters.
If you’re feeling like a night on the town, you can also explore the vibrant party scene in the canals on the south edge of the city. The canals were once used to transport materials to build the Duomo in the center of the city. However, after the 2015 Expo, they were upgraded and are now linked to the rest of the city through Porta Ticinese. This has created a lively and fun party scene that draws many visitors.
Consider Pastry for the Event
Milan is home to many famous pastry shops that are adorned in chic and glamorous materials. They’re staffed by suit-clad servers, and their menus are a feast for the senses. Many of them serve free aperitivo, a traditional Italian happy hour, as well as wine.
Some of the best restaurants in Milan are the ones in the quaint, neighborhood trattorias. Here you can enjoy cena aziendale Milano via classic dishes from the region, such as the quartirolo, which is a flat, flat fritter, dusted with sugar.
Another famous dish is the salame Milano, which is a fine grain salami. The city is also known for its risobuco, which is a meat dish served with beards.
Perhaps Go Vegan?
If you’re searching for a more vegan-friendly option, you can find the BistroBio, a popular vegan restaurant in Milan. Located in the Porta Nuovo area, this restaurant offers a variety of farm-to-table dishes, including seafood creations from Sicily.
If you’re not into meat, you can try the pane dei morti, or cinnamon-flavoured cookies. Other foods include fried spherical cookies and tortelli, which are filled with dough and served in a frying pan.
You can also find artisanal breakfast in Milan. Pasticceria Cucchi is a favorite. Also, Marchesi in the Corso Magenta neighborhood serves a full breakfast.
Milan’s pizza ovens are wood-fired, so your meal will be a real treat. But beware of the local “slice pizza” – it’s thick and intimidating with mozzarella slathered on top. Alternatively, you might prefer the fritta, which is a fried, stuffed dough.
While you’re in Milan, you should definitely stop by the Museo delle Culture (Mudec). This museum is one of the city’s best museums, and features big name exhibitions as well as a Michelin-starred restaurant.
