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Pulled pork nachos are a quick and easy way to serve a tasty meal to your family or friends. These nachos are layered with cheese, pulled pork, and other toppings and baked until hot. They’re perfect for a game day gathering or a family dinner.
The most important step in preparing these nachos is ensuring that the ingredients are fresh. Fresh ingredients are better than cooked or reheated ones, and they’ll add extra flavor to the dish. If you don’t have access to a large cut of pork, you can substitute white fish, ground meat, or even a stew steak.
To start, you’ll need a rimmed baking sheet or a roasting pan. You can also use a silicone baking mat or parchment paper. Make sure the sheet or pan is a good size. Spread the chips out into an even layer, and then bake for five minutes. This will make the chips a bit crisper and help prevent them from becoming soggy.
Once the chips are baked, remove them from the oven and cover them with foil. This will prevent the nachos from burning. Using foil is important because it helps the cheese retain moisture.
Next, top the chip layer with half of the cheese. In addition, you may want to add some guacamole, sour cream, salsa, or pico de gallo. Also, you can add a few optional jalapenos if you like.
Add Your Toppings
After the nachos have baked, remove them from the oven and spread on the remaining cheese. A little sour cream or lime juice can also be added. Alternatively, you can top the nachos with pickled jalapenos. Lastly, drizzle with half the bbq sauce.
Pulled pork nachos are an ideal game day recipe because they’re super easy to prepare, and they’re full of flavors. They can be served hot or chilled. Serve them with coleslaw, ranch-style beans, or black bean and corn salad.
These nachos are also a great way to use leftover pulled pork. When a large portion of the meat is left over, it’s easy to shred and mix into the nachos. It’s also a good idea to store the leftovers for a couple of days in the refrigerator.
If you don’t want your nachos to be too spicy, you can leave out the jalapenos. However, if you’re going for a more smoky taste, you can add a few roasted jalapenos to the mix.
There are many varieties of pulled pork you can use in these nachos. For a more traditional version, try cooking the pork in the slow cooker. Other options include using smoked or shredded pork.
If you want a more sophisticated option, you can also make your own nachos with your favorite nacho toppings. Fancy nachos can be made with blue corn tortilla chips or homemade nacho cheese. Either method will ensure that your nachos are extra tasty.
Whether you choose to make these nachos from scratch or buy them at a store, they’re sure to be a hit at your next party or gathering.
